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Fried Cabbage: Scallions chopped 6 T oil 1/2 t salt 1/2 t curry powder 1 medium sized cabbage, thinly shredded 2 carrots sliced into rounds 1 green bell pepper, chopped Saute scallion in oil briefly. Add salt and curry powder, stir over medium heat heat 2-3 minutes. Mix in cabbage carrots and chopped green pepper. Pour in 1/2 cup water. Cover, reduce heat, and simmer until liquid is absorbed and cabbage is still slightly crunchy. For a variation, add chopped cilantro. |
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