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Sweet Peas with Radishes and Sesame: 1/2 lb. sweet peas 1 1/2 T sesame seeds 1 1/2 T peanut oil 2 T dry sherry 1/2 cup thin sliced radishes 1/4 t sugar Hot pepper and salt to taste Heat sesame seeds until lightly toasted, about two minutes over low heat. Raise heat to high, add sweet peas and cook about 3 minutes. Add sherry, cook another few minutes. Add remaining ingredients and cook just to heat through. Serve immediately. |
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