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Vegetarian Huevos Rancheros: 2 cups Green Chile Sauce (as above) 4 to 8 eggs 4 corn tortillas vegetable oil for frying 1/2 cup grated cheddar cheese Heat the sauce in a shallow frying pan. Crack the eggs into the sauce, cover with a lid, and poach to the desired firmness. Fry each tortilla in the hot oil for only a few seconds until soft, then drain. Place the eggs and sauce on the tortillas. Mound additional sauce around the edges. Top with the grated cheese and serve immediately. |
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