|
Potato Salad: 1/4 t salt 1 clove garlic halved 2 T white wine vinegar 1 t Dijon mustard 1/2 t sugar 1/2 cup plain yogurt 6 scallions, finely sliced 6 T chopped fresh basil 1 1/2 lb. new potatoes, steamed & new potatoes 1/2 cup chopped celery freshly ground pepper Sprinkle salt in salad bowl, rub garlic around bowl; discard garlic. Add vinegar, mustard, sugar, yogurt, and scallions. Mix until combined. Gently mix potatoes, celery and pepper to taste. |
||
|