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Okra and Tomato Stew: equal parts okra and tomatoes 1 clove garlic 2 tb butter 1 tb vegetable oil 1 cup chopped onions salt and pepper to taste Cut okra into 1/2 inch pieces, chop tomatoes. Mince garlic. Heat butter and oil in saute pan. Stir in the okra and onions, saute for about 10 minutes. Add the garlic and tomatoes; saute for 3-4 minutes. Reduce heat and simmer for 10-15 minutes or until okra is soft. |
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