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Green Chile Sauce: 4 green New Mexican chiles, roasted, peeled, stems and seeds removed, chopped 1 medium onion, chopped 2 garlic cloves, chopped 2 tablespoons vegetable oil 1 medium tomato, peeled and chopped 1/2 teaspoon ground cumin 1 cup water Saute the onion and garlic in the oil until softened. Add the remaining ingredients, bring to a boil, reduce the heat, and simmer for 30 minutes. |
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