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Cabbage Slaw: 1 head cabbage 1 bunch carrots some onions to taste 1/3 cup freshly squeezed lime juice 1/3 cup apple cider vinegar 1 tablespoon ancho chili powder Slice cabbage thinly by hand or with a food processor. Grate carrots. Toss all ingredients. Let stand for one hour before serving. Toss again. Serve as a garnish for tacos, as a side dish for sandwiches, or as a salad. |
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