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Bacon-Basil-Tomatoes Vermicelli: 12 slices bacon 12 TB sliced green onion 8 medium chopped fresh tomatoes 4 tsp fresh Basil 1 tsp salt 1/2 tsp pepper 1 lb. vermicelli 4 cloves minced garlic Fry bacon until crisp. Remove and drain on a paper towel. Save enough drippings to saute onions and garlic. Stir in Basil, salt & pepper. Add tomatoes and simmer 5 minutes. Toss with cooked pasta. |
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