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Steamed Kale with Miso Sauce: 1/2 cup lemon, cut into three pieces 1 1/2 t peeled and finely chopped gingerroot 1/4 cup white miso 1 cup diced daikon (optional) 1 cup diced carrots 2 cups fresh chopped kale, packed Combine two cups water, lemon pieces, ginger and miso in saucepan and bring to simmer, stirring to dissolve mix. Add daikon and carrots; cook until vegetables are nearly tender. Add kale and mix well; simmer 3-5 minutes. Remove lemons. |
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