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Basic Snap Beans: 1 lb snap beans olive oil or sesame oil lemon juice salt and pepper Drop beans into a big pot of boiling water with plenty of salt. Boil 1 1/2 minutes, then begin tasting for doneness-a subjective decision. I like them when the raw taste disappears but a barely perceptible crunch remains. Drain when they are barely done. Toss the drained beans in a dish with oil. Season with lemon juice, salt and pepper. |
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