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Steamed Eggplant: 1 large, or two small eggplants, cut into 6 wedges 2 tablespoons vegetable oil 1 large leek (or two or three small depending on taste) 2 cloves garlic minced 3 tablespoons soy sauce 1/4 teaspoon sugar pinch of black pepper Steam eggplant until tender, about 30 minutes. Heat the oil in a large skillet. Stir fry leeks about one minute. Add eggplant, garlic, soy sauce, and pepper. Stir fry an additional 3 minutes. Makes 3-4 servings. |
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