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Turnip Slaw: six medium turnips without greens 1/2 teaspoon kosher salt 2 tablespoons grated ginger 1 cup rice vinegar 1 1/2 tablespoon vegetable oil 2 cups sliced inner celery stalks 2/3 cup sliced dried apricot halves 2 tablespoons sliced scallion greens about 1/4 cup sliced cilantro Wash, peel, and thinly slice turnips. Combine with salt in a strainer, drain for 15-30 minutes, rinse then dry. Press ginger in small strainer set over small bowl to catch the juice, discard pulp. Add vinegar and oil to juice. Mix turnips in a bowl with the celery, apricots and scallions. Add dressing and toss well. Chill for an hour. Add seasonings to taste. |
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